Ingredients and Weight:
- Almond flour: 3 cups (360g)
- All-purpose flour: 1 cup (120g)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Eggs: 4
- Milk: 1 cup (240ml)
- Butter: 1/2 cup (113g), melted
- Sugar: 1/2 cup (100g) (can be adjusted according to preference)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine almond flour, all-purpose flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, melted butter, and sugar until well combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Preheat the waffle iron.
- Pour the waffle mixture into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with your favorite toppings such as fresh fruit, maple syrup, or whipped cream.
Nutritional Information:
- Calories: Each waffle contains approximately 350 calories. (This may vary depending on the exact ingredients used and the size of the waffles.)
- Carbohydrates: 40g
- Protein: 9g
- Fat: 18g
Dish Characteristics:
- The waffles are light and crispy on the outside while being soft and fluffy on the inside.
- The almond flour gives the waffles a unique and slightly nutty flavor.
- This dish is suitable for those who enjoy a sweet and savory breakfast or snack.
User Comments:
- "These waffles are amazing! The almond flour gives them a unique flavor that I really enjoy."
- "I made these for my family on a weekend morning and they loved them! The texture is perfect."
- "I added some fresh fruit and maple syrup on top, made it even better."
Special Precautions and Tips:
- Make sure to use a good quality almond flour for best results.
- Adjust the sugar amount according to your preference. If you want a less sweet option, reduce the sugar quantity.
- For best results, use a waffle iron that has been preheated properly before pouring the mixture into it.
