Ingredients and Weight:
- Almond Milk: 500 ml
- Chocolate (use high-quality chocolate with at least 60% cocoa): 200 grams
- Heavy Cream: 200 ml
- Egg yolks: 4
- Sugar: 50 grams
- Salt: a pinch
- Vanilla extract or essence: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, bring almond milk to a gentle boil.
- In a separate bowl, whisk the egg yolks and sugar until light and creamy.
- Pour the boiling almond milk into the egg yolk mixture, whisking continuously.
- Add the chocolate, melted in a microwave or over a double boiler, and stir until fully combined.
- Add the heavy cream and vanilla extract (if using) and mix well.
- Pour the mixture into individual serving dishes or a large container.
- Cover and refrigerate for at least 2 hours to set.
- Serve chilled with a sprinkle of almond flakes or a dollop of whipped cream, if desired.
Nutritional Information: (per serving)
Calories: 380 kcal
Fat: 28g
Carbohydrates: 32g
Protein: 6g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture, with a balance of chocolate and almond flavors.
- Suitable for a dessert or as a snack with coffee or tea.
- Can be customized with different toppings or flavors.
User Comments:
- "This pudding is so rich and chocolatey, loved it!" - John Doe, New York
- "The combination of almond milk and chocolate is unique and delicious." - Jane Smith, California
- "A perfect dessert for a special occasion." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor and texture.
- Do not overcook the mixture, as it may curdle.
- Can be served immediately after preparation or kept in the refrigerator for up to 2 days. Reheat slightly before serving if desired.
