Ingredients and Weight:
- 2 cups whole milk
- 1 cup almond milk
- 2 egg yolks
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon corn starch (optional, for thicker pudding)
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the milk and almond milk together.
- In a separate bowl, mix the egg yolks, sugar, and vanilla extract until well combined.
- Add the corn starch (if desired) to the egg mixture for a thicker pudding.
- Pour the milk mixture into a saucepan and heat over medium-low heat until warm. Do not let it boil.
- Slowly pour the warm milk into the egg mixture while whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over low heat until the pudding starts to thicken, about 5-7 minutes.
- Remove from heat and pour into individual serving dishes. Allow to cool and refrigerate until ready to serve.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approx. 250 per serving (based on using specified ingredients)
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g
Dish Characteristics:
- Creamy and rich texture with a hint of almond flavor.
- Suitable for American taste with its sweet and creamy profile.
- Easy to make and can be prepared in advance for a quick dessert or snack.
User Comments:
- "This almond milk pudding was a pleasant surprise! The flavor was rich and creamy, with a nice balance of sweetness."
- "I love how easy this recipe is to make. It's a great dessert for a busy weeknight."
- "The almond flavor was subtle but definitely there, giving this pudding a unique twist."
Special Precautions and Tips:
- Make sure not to let the milk mixture boil, as it can cause the egg to curdle.
- For a smoother pudding, strain the mixture through a fine mesh sieve after cooking to remove any lumps.
- Adjust the amount of sugar based on your desired sweetness level.
