Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup softened butter
- 3/4 cup white sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 cup chopped almonds (optional) for decoration on top of cookies
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the all-purpose flour, almond flour, baking soda, and salt. Mix well.
- In another bowl, cream together the softened butter and sugar until smooth. Add the egg and almond extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Add the chopped almonds (if using) into the dough and mix gently.
- Drop the dough by spoonful onto an ungreased baking sheet, leaving enough space between cookies for them to spread.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie)
Calories: 180, Fat: 9g, Carbohydrates: 24g, Protein: 2g
Dish Characteristics:
- These cookies have a warm and rich almond flavor due to the almond extract and almond flour used in the recipe.
- The texture of these cookies is soft and slightly crispy around the edges.
- Decorating with chopped almonds gives these cookies a beautiful appearance and adds a crunchy texture.
User Comments:
- "These cookies are amazing! The almond flavor is so rich and delicious."
- "I love how soft and crispy these cookies are at the same time. The almond decoration is a nice touch."
- "These cookies are perfect for any occasion. They are easy to make and always a hit with my family and friends."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results in the cookie texture.
- Adjust the baking time according to your oven's calibration to ensure the cookies don't overbake or underbake.
- Store the cookies in an airtight container to keep them fresh and soft for several days.
