Almost Caramel de Lite Bars

Ingredients and Weight:

• 8 oz light cream
• 8 oz sugar
• 16 oz white chocolate chips
• 16 oz mixed dried fruits (e.g., apricots, dates, etc.)
• 8 oz gluten-free rolled oats
• 2 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine light cream and sugar. Microwave for 2 minutes, or until the mixture starts to boil.
2. Remove from microwave and stir in white chocolate chips until fully melted and combined.
3. Add in mixed dried fruits and oats, and stir well.
4. Pour the mixture into a baking dish lined with baking paper.
5. Drizzle the vanilla extract over the top of the bars.
6. Smooth the top with a spoon and place in the refrigerator to set for at least 2 hours.
7. Once set, cut into bars and serve.

Nutritional Information: (Per serving, assuming 8 bars)

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• A sweet and healthy snack that combines the flavors of caramel and fruit.
• The use of light cream and white chocolate chips creates a rich and creamy texture.
• The dish is gluten-free and can be easily customized with different dried fruits.

User Comments:

1. "These bars are delicious! The combination of fruits and caramel is perfect."
2. "I love how easy this recipe is to make. It's a great snack for parties."
3. "These bars are a great source of energy for a busy day. Highly recommended!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• For a more authentic caramel flavor, you can use caramel sauce instead of vanilla extract.
• Store the bars in an airtight container in the refrigerator for up to a week.