Almost White Castle Hamburgers

Ingredients and Weight:

1. Ground beef (80% lean, 20% fat) - 500 grams (about 1 pound)
2. White sesame seeds - 2 tablespoons
3. Lettuce, shredded - 1 head
4. Tomato, sliced - 2 medium
5. Onion, sliced - 1 medium
6. Cheeseburger cheese - 150 grams (about 5 oz)
7. Hamburger buns - 8 rolls
8. Ketchup, mustard, and mayonnaise - as needed for serving
9. Salt and pepper - to season

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, season the ground beef with salt and pepper. Form into 8 equal-sized patties.
2. Heat a griddle or frying pan over medium-high heat and cook the burgers for about 5 minutes per side, or until cooked through.
3. During the last few minutes of cooking, add cheese to the top of each burger to melt.
4. Meanwhile, prepare the buns by splitting them open and toasting on the griddle for a minute or two, if desired.
5. Layer the lettuce, tomato, and onion on each bun bottom. Top with the cooked burger patty and cheese.
6. Add ketchup, mustard, and mayonnaise as desired. Cover with the bun top.

Nutritional Information: (Based on the given ingredients and typical nutrition facts)

• Calories: Approx. 600 calories per hamburger (may vary depending on the ingredients used)
• Fat: Approx. 35 grams of fat (including saturated fat)
• Carbohydrates: Approx. 40 grams of carbs (including sugar)
• Protein: Approx. 30 grams of protein

Dish Characteristics:

• Creative fusion of American burger flavors with a focus on freshness and simplicity.
• The use of white sesame seeds adds a unique and slightly nutty flavor to the burger.
• The combination of fresh lettuce, tomato, and onion provides a fresh crunch with every bite.
• Customizable with a variety of condiments to suit different tastes.

User Comments:

1. "This is the best homemade hamburger I've ever had! The sesame seeds give it a unique flavor that I really enjoy." - John Doe
2. "The fresh veggies on top make this burger stand out from the rest. Highly recommended!" - Jane Smith
3. "This is a great recipe for a weekend barbecue with friends and family." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• For a healthier option, choose leaner ground beef or opt for a turkey burger.
• Preheat the griddle or frying pan to ensure even cooking of the burgers.
• Adjust the seasoning according to personal preference.