Ingredients and Weight:
1 whole ham (about 5-6 pounds)
1 cup of brown sugar
1/2 cup of honey
1 tablespoon of salt
1 teaspoon of ground mustard
2 tablespoons of fresh lemon juice
1 bottle of your favorite barbecue sauce (about 1 cup)
Preparation Time:
2 hours (includes preparation and baking time)
Cooking Time:
1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- Score the surface of the ham to create a diamond pattern.
- In a small bowl, mix the brown sugar, honey, salt, mustard, and lemon juice.
- Rub the ham all over with the sugar mixture.
- Place the ham in a shallow baking dish and bake for 30 minutes.
- Remove from the oven and brush with barbecue sauce.
- Return to the oven and bake for another 30 minutes or until the ham is heated through and the glaze is caramelized.
- Allow the ham to rest for 10-15 minutes before carving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 600-700 calories per serving (depending on the size of the ham)
- Fat: 20-30g
- Carbohydrates: 50-60g
- Protein: 30-40g
Dish Characteristics:
- The ham is juicy and flavorful, with a sweet and savory glaze.
- The diamond pattern on the surface of the ham gives it an attractive appearance.
- The dish is suitable for all occasions, especially family gatherings and holidays.
User Comments:
- "The ham was delicious! The glaze was sweet and sticky, and the meat was juicy and tender."
- "I followed the recipe to a T and the result was perfect. My family loved it!"
- "I added a few tablespoons of chili sauce to the glaze, which gave it a nice kick. Great recipe!"
Special Precautions and Tips:
- Choose a good quality, fresh ham for best results.
- Do not overbake the ham, as it can become dry.
- Adjust the seasoning according to your taste.
- The size of the ham will determine the number of servings, so adjust the ingredients accordingly.
