Ingredients and Weight:
- Almonds, blanched and finely ground: 1 pound
- Sugar: 1 pound
- Egg whites: from 4 large eggs
- Bitter almond extract: 1/2 teaspoon
- Vanilla extract: 1/2 teaspoon
- Powdered sugar for dusting: as needed
Preparation Time:
30 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine ground almonds, sugar, egg whites, bitter almond extract, and vanilla extract. Mix well until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls on the prepared baking sheet and flatten them slightly with a fork.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and let cool on a wire rack.
- Dust with powdered sugar before serving.
Nutritional Information (per serving):
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Delicate and crispy cookies
- Intense almond flavor
- Slightly sweet and aromatic
- Perfect as a dessert or afternoon snack
User Comments:
- "These Amaretti are absolutely divine! The almond flavor is out of this world."
- "I love the crispy texture and the hint of bitterness from the bitter almond extract."
- "These cookies are so addictive! I can't stop eating them."
- "They're the perfect dessert to serve after a hearty Italian meal."
- "I highly recommend trying these Amaretti if you're a fan of Italian pastries."
Special Precautions and Tips:
- Make sure the almonds are finely ground to ensure a smooth texture.
- Do not overcook the cookies, as they can become hard and dry.
- Store the Amaretti in an airtight container at room temperature for up to 3 days.
