Amaretto Cake

Ingredients and Weight:

1. Cake flour - 500 grams
2. Unsalted butter - 250 grams
3. Sugar - 300 grams
4. Eggs - 4 large
5. Amaretto liqueur - 100 ml
6. Baking powder - 1 teaspoon
7. Vanilla extract - 1 teaspoon

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 35 minutes
3. Total: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Add the flour, baking powder, and vanilla extract, and mix until just combined.
5. Stir in the Amaretto liqueur.
6. Pour the mixture into a greased and floured cake pan.
7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 450 calories per slice (based on a 9-inch cake)
• Fat: 20 grams
• Carbohydrates: 60 grams
• Protein: 6 grams

Dish Characteristics:

1. Moist and rich texture due to the use of Amaretto liqueur.
2. Sweet and slightly bitter taste from the combination of sugar and Amaretto.
3. Perfect for any occasion, especially gatherings with friends and family.

User Comments:

1. "This cake was amazing! The Amaretto flavor was unique and really complimented the other flavors in the cake." - John Doe
2. "I love how moist this cake is. The Amaretto gave it a unique taste that I really enjoyed." - Jane Smith
3. "This was a great recipe to make for a small gathering. Everyone loved the Amaretto flavor." - Michael Johnson

Special Precautions and Tips:

1. Use good quality Amaretto liqueur for best results.
2. Ensure that the cake is completely cooled before slicing and serving to avoid spreading the crumbs.
3. For a more decadent version, you can add a layer of chocolate frosting on top of the cake after it has cooled.