Amaretto Eggnog

Ingredients and Weight:

• Eggs (large): 4
• Whole milk: 2 cups
• Cream: 1 cup
• Amaretto liqueur: 1/2 cup
• White sugar: 1/2 cup
• Ground nutmeg: 1 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, beat the eggs with a mixer until smooth.
2. Add milk, cream, sugar, and vanilla extract to the beaten eggs and mix well.
3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in the Amaretto liqueur and nutmeg.
5. Pour the eggnog into serving glasses and serve warm or chilled.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 350 calories per serving (assuming 8 servings)
• Fat: 24g
• Carbohydrates: 28g
• Protein: 8g

Dish Characteristics:

• Rich and creamy with a sweet and bitter taste from the combination of sugar and Amaretto liqueur.
• The nutmeg adds a warm, spicy note to the eggnog.
• Can be served warm or chilled, making it suitable for different occasions.

User Comments:

1. "This eggnog has a unique flavor profile, loved the combination of Amaretto and nutmeg!"
2. "Such a rich and creamy eggnog, perfect for the holidays!"
3. "Easy to make and so delicious, will make this again!"

Special Precautions and Tips:

• Ensure that the eggnog does not boil, as this can cause the eggs to curdle.
• For best results, use fresh ingredients.
• If serving chilled, let the eggnog cool completely before pouring into serving glasses and refrigerating for a few hours.
• Adjust the amount of Amaretto liqueur and nutmeg according to personal taste preferences.