Ingredients and Weight:
- Heavy cream (1 ¾ cups)
- Milk (1 ¾ cups)
- Granulated sugar (1 ¾ cups)
- Egg yolks (6 large)
- Amaretto liqueur (1 cup)
- Sweetened condensed milk (1 can)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Bring to a simmer over medium heat, stirring constantly.
- In a large bowl, whisk together the egg yolks.
- Slowly whisk the hot cream mixture into the egg yolks. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 10 minutes).
- Remove from heat and stir in the Amaretto.
- Transfer the mixture to a covered container and refrigerate for at least 4 hours, or overnight.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
- Pour in the sweetened condensed milk and mix well.
- Freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 300 per serving (¼ cup)
- Fat: 20g
- Protein: 5g
- Carbohydrates: 25g
- Sugar: 15g
Dish Characteristics:
- Rich and creamy with a subtle nutty and almond flavor
- Smooth and velvety texture
- Perfect for dessert or as a treat on a hot day
User Comments:
- "This ice cream was a hit at our dinner party. It's so delicious and the Amaretto gives it a unique flavor."
- "I love the smooth texture and the perfect balance of sweetness and nuttiness."
- "This is my new favorite ice cream! It's so easy to make and tastes even better than store-bought."
Special Precautions and Tips:
- Use fresh egg yolks for the best flavor and texture.
- Freeze the ice cream for at least 4 hours before serving to allow it to develop its full flavor.
- If you don't have an ice cream maker, you can freeze the mixture in a covered container and stir it every hour to prevent ice crystals from forming.
