Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup amaretto liqueur
- 1 large egg yolk
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour and sugar.
- Add softened butter and cut it into the flour mixture until it resembles coarse meal.
- Add amaretto liqueur and egg yolk, and mix well until a dough forms.
- Roll the dough into small balls and place on an ungreased baking sheet.
- Flatten slightly with a fork.
- Bake in a preheated oven at 350°F for 15-20 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides about 150 calories, depending on the size of the cookies.
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- These shortbread cookies are crispy and have a buttery flavor with a hint of amaretto liqueur, which gives them a unique and rich taste.
- The cookies are easy to make and can be customized by adding different flavors or decorations.
User Comments:
- "These cookies are amazing! The amaretto flavor is perfect, not too strong, just right."
- "I love the crispy texture of these cookies. The flavor is unique and goes well with coffee or tea."
- "These are my go-to cookies for guests. They are simple to make but impressive."
Special Precautions and Tips:
- Use unsalted butter for accurate seasoning.
- Be sure to bake the cookies until the edges are golden brown to ensure they are fully cooked.
- Allow cookies to cool completely before storing in an airtight container to maintain their crispness.
