Ingredients and Weight:
- 4 pounds sweet potatoes, peeled and cubed
- 1/2 cup Amaretto liqueur
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes, Amaretto, butter, brown sugar, cinnamon, nutmeg, salt, and pepper. Toss to coat.
- Spread potatoes on a baking sheet lined with parchment paper.
- Roast for 40 minutes, tossing once halfway through, until tender and golden brown.
Nutritional Information (per serving):
- Calories: 150
- Fat: 5g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Tender, fluffy sweet potatoes
- Sweet and nutty Amaretto flavor
- Warm and comforting fall dish
User Comments:
- "These yams are absolutely delicious! The Amaretto gives them a unique and flavorful twist."
- "I made these for Thanksgiving and they were a huge hit. Everyone loved the sweet and savory combination."
- "These are the perfect side dish for any fall or winter meal."
- "I'm not usually a fan of yams, but these are an exception. The Amaretto makes them irresistible."
- "I love how easy this recipe is to make. It's perfect for busy weeknights."
Special Precautions and Tips:
- Use a sharp knife to peel the sweet potatoes for even cubes.
- If you don't have Amaretto, you can substitute another sweet liqueur, such as Grand Marnier or Triple Sec.
- For a crispier texture, roast the potatoes for 45-50 minutes.
- If you want to make ahead, roast the potatoes and let them cool completely. Reheat in a 350°F (175°C) oven for 15 minutes before serving.
