Ingredients and Weight: * 12 medium-sized apples, peeled and cored (about 6 pounds) * 2 cups apple cider * 2 cups granulated sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon ground cloves * 1/4 teaspoon salt
Preparation Time: 15 minutes
Cooking Time: 2-3 hours
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Combine all ingredients in a large pot or slow cooker. 2. Bring to a boil over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 2-3 hours, or until the apples are very soft and the mixture has thickened. 4. Puree the apple mixture in a food processor or blender until smooth. 5. Pass the puree through a fine-mesh sieve into a clean pot. 6. Bring the puree back to a boil over medium heat. 7. Reduce heat to low and simmer for 20-30 minutes, or until the apple butter has thickened to your desired consistency. 8. Remove from heat and let cool slightly before transferring to jars.
Nutritional Information: * Calories: 250 per 1/4 cup serving * Carbohydrates: 60 grams * Protein: 1 gram * Fat: 1 gram * Fiber: 5 grams
Dish Characteristics: * Smooth and creamy texture * Intense apple flavor * Warm and inviting aroma * Perfect for spreading on toast, pancakes, or waffles
User Comments: * "This apple butter is amazing! The cinnamon and nutmeg give it such a warm and inviting flavor." * "I love the smoothness of the texture. It's perfect for spreading on toast." * "This is the best apple butter I've ever had. I'll definitely be making this again."
Special Precautions and Tips: * Be careful not to overcook the apple butter, as it will become too thick and dark. * If you don't have a fine-mesh sieve, you can use a cheesecloth-lined colander instead. * Store the apple butter in airtight jars in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.