Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (310g)
- Granulated sugar: 3/4 cup (150g)
- Unsalted butter (cold, cut into small cubes): 1 cup (2 sticks or 226g)
- Ice water: 3-4 tablespoons
- Apples: 6 cups (peeled, cored, and thinly sliced), about 3 large apples
- Ground cinnamon: 1 teaspoon
- Brown sugar: 1/2 cup (100g)
- Cornstarch: 1/4 cup (25g)
- Lemon juice: 2 tablespoons
- Egg yolk mixed with 1 tablespoon of water: for brushing
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the flour, sugar, and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a 12-inch (30cm) circle. Transfer the dough to the prepared baking sheet.
- In a large bowl, combine the apples, cinnamon, brown sugar, cornstarch, and lemon juice. Toss to combine.
- Spread the apple filling evenly over the dough, leaving a 1-inch (2.5cm) border around the edges.
- Fold the edges of the dough over the apple filling, pleating as desired.
- Brush the crust with the egg yolk mixture.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let cool for at least 15 minutes before serving.
Nutritional Information:
Per serving (1/8 of the tart):
- Calories: 450
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 190mg
- Carbohydrates: 65g
- Dietary Fiber: 4g
- Sugar: 40g
- Protein: 4g
Dish Characteristics:
- Flaky, buttery crust
- Tangy, juicy apple filling
- Warm, comforting flavors
- Perfect for breakfast, dessert, or a snack
User Comments:
- "This crostata was absolutely delicious! The crust was perfectly flaky and the apple filling was sweet and tart. I'll definitely be making this again."
- "I love the combination of apples and cinnamon. This crostata is perfect for a fall dessert."
- "I served this crostata with a scoop of vanilla ice cream and it was heavenly."
Special Precautions and Tips:
- Use cold butter and ice water to make the crust flaky.
- Don't overwork the dough, as this will make it tough.
- If the apples release a lot of juice, you can drain it off before adding them to the crust.
- The crostata can be served warm or at room temperature.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
