Ingredients and Weight:
- 2 medium artichokes
- 200g fresh spinach
- 1 cup (200g) chopped onion
- 1/2 cup (1 stick) melted butter
- 1/2 cup (125g) mayonnaise
- 2 cups (280g) freshly grated parmesan cheese
- Salt and pepper to taste
- 2 cups (300g) cooked and crumbled bacon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Clean and prepare the artichokes by removing the tough outer leaves and trimming the top. Cut into quarters and steam until tender.
- In a large bowl, combine the melted butter, mayonnaise, and parmesan cheese. Mix well.
- Add the cooked and crumbled bacon (if using) and chopped onion to the cheese mixture. Season with salt and pepper.
- Arrange the spinach in a baking dish, followed by the artichoke quarters. Pour the cheese mixture over the top.
- Bake for 45 minutes or until the top is golden brown and bubbling.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 450 calories per serving (based on the ingredients listed)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- The combination of artichoke and spinach offers a unique flavor profile that is both savory and rich.
- The dish is served hot, making it a perfect appetizer or side dish for colder weather gatherings.
- The use of bacon adds a smoky, salty note that pairs well with the natural flavors of the artichoke and spinach.
User Comments:
- "This dip was amazing! The combination of artichoke and spinach was a unique and delicious surprise."
- "The dish was easy to make and turned out perfect every time. A great addition to any party."
- "The addition of bacon really took this dip to the next level. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Artichokes can be tricky to clean and prepare, so follow instructions carefully to avoid any bitter taste.
- Adjust seasoning according to taste, as everyone's preference for salt and pepper may vary.
