Amazing Chocolate Quinoa Cake

Ingredients and Weight:

• Quinoa, cooked: 1.5 cups (uncooked: 0.75 cups)
• Unsweetened cocoa powder: 1 cup
• Almond milk: 1 cup
• Pure maple syrup: 1/2 cup
• Vegan butter: 1/2 cup (melted)
• Vanilla extract: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Chocolate frosting: 1.5 cups

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Difficulty Level: 1.5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked quinoa, cocoa powder, almond milk, maple syrup, melted butter, vanilla extract, baking powder, and salt. Whisk until well combined.
3. Pour the batter into a 9x13 inch baking pan lined with parchment paper.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely before frosting.
6. Spread the chocolate frosting evenly over the cake.

Nutritional Information:

• Calories: 350 per slice
• Carbohydrates: 50g
• Protein: 10g
• Fat: 15g

Dish Characteristics:

• Rich and chocolatey
• Gluten-free
• Vegan-friendly
• Easy to make
• Great for parties or gatherings

User Comments:

• "This cake is amazing! It's so moist and flavorful, and I love the chocolate frosting." - Jen
• "I'm not a huge fan of quinoa, but this cake is delicious. I'm definitely making it again!" - Sarah
• "I made this cake for a party and it was a hit! Everyone loved it." - Emily

Special Precautions and Tips:

• Ensure the quinoa is cooked thoroughly before using it in the recipe.
• If you don't have almond milk, you can use another plant-based milk such as soy milk or coconut milk.
• To make a vegan chocolate frosting, use vegan butter, vegan cream cheese, and cocoa powder.
• Let the cake cool completely before frosting to prevent the frosting from melting.