Amazing Ground Turkey Tomato Sauce

Ingredients and Weight:

1 pound of ground turkey

2 cups of cherry tomatoes, halved

1 teaspoon of garlic, minced

1/2 cup of red onion, diced

2 tablespoons of olive oil

1 teaspoon of dried oregano

1 teaspoon of dried basil

Salt and pepper to taste

Preparation Time:

45 minutes (including preparation and cooking time)

Cooking Time:

30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat olive oil over medium-high heat.

2. Add ground turkey and cook until no longer red, breaking up any large pieces.

3. Add garlic and onion and cook for 2-3 minutes, until the onion starts to become tender.

4. Stir in cherry tomatoes, oregano, and basil.

5. Reduce heat to medium-low and let the sauce simmer for 15-20 minutes, or until the tomatoes are soft and the sauce has thickened.

6. Season with salt and pepper according to taste.

7. Serve over pasta, rice, or bread of choice.

Nutritional Information:

(Based on available information, actual nutritional values may vary)

• Calories: 350 kcal
• Protein: 25g
• Fat: 18g
• Carbohydrates: 15g
• Fiber: 3g

Dish Characteristics:

• Hearty and flavorful, with a rich tomato sauce and a hint of spice from the oregano.
• A great way to incorporate lean protein (ground turkey) into a traditional Italian-style sauce.
• Can be customized with different pasta shapes or served with bread for a hearty meal.

User Comments:

1. "This sauce was so easy to make and tasted great over pasta!" - John Doe
2. "I added some chopped bell peppers for extra flavor and it was delicious." - Jane Smith
3. "My family loved this dish, it was a great way to use ground turkey." - Michael Johnson

Special Precautions and Tips:

• Be sure to cook the ground turkey until no longer red to ensure it is fully cooked through.
• Adjust seasoning according to taste, adding more salt or pepper if needed.
• If desired, you can add other vegetables or herbs for additional flavor and texture.