Amazing Lemon Scones

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1 large egg
• ½ cup whole milk
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon powdered sugar for dusting (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold butter cubes and using your fingertips, rub the butter into the flour mixture until it resembles coarse meal.
4. In a small bowl, whisk together the egg, milk, lemon juice, and lemon zest.
5. Make a well in the center of the flour mixture and pour the liquid ingredients into the well. Stir with a fork until a soft dough forms.
6. Turn the dough out onto a lightly floured surface and gently pat into a circle about 8 inches in diameter. Cut into 8 triangles.
7. Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
8. Remove from the oven and dust with powdered sugar, if desired. Serve warm.

Nutritional Information: (per scone)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 1g

Dish Characteristics:

• Light and fluffy texture
• Distinct lemon flavor with a hint of zest
• Perfect for breakfast or as a snack with tea or coffee

User Comments:

1. "These scones are amazing! The lemon flavor is so fresh and bright."
2. "I love how light and fluffy these scones are. They are the perfect morning treat."
3. "These scones are a great way to start the day. The lemon gives them a refreshing taste."

Special Precautions and Tips:

• Use fresh lemon juice and zest for the best flavor.
• Cube the butter and rub it into the flour mixture until it resembles coarse meal for a flaky scone texture.
• Baking times may vary depending on your oven, so keep an eye on them towards the end of the baking time.