Ingredients and Weight:
- Betty Crocker Muffin Mix (1 box)
- Hershey's Chocolate Chips (1 cup)
- Kraft Shredded Cheddar Cheese (1 cup)
- Campbell's Cream of Chicken Soup (1 can)
- Bisquick Baking Mix (1/2 cup)
- Pillsbury Crescent Rolls (1 tube)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
- In a large bowl, combine the muffin mix, chocolate chips, and cheddar cheese.
- In a smaller bowl, whisk together the soup, Bisquick, and 1/4 cup water.
- Fill each muffin cup with the muffin mixture. Top with a spoonful of the soup mixture.
- Unroll the crescent rolls and cut into 8 rectangles. Place a rectangle over each muffin cup, pressing down around the edges.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1 muffin cup):
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Moist and fluffy muffin cups
- Sweet and savory flavor combination
- Easy to make and perfect for gatherings
User Comments:
- "These muffin cups were a hit with my guests! They loved the chocolate chips and cheese."
- "The soup mixture adds a nice moistness to the muffins."
- "I doubled the recipe and made 16 muffin cups. They were gone in no time!"
Special Precautions and Tips:
- Be sure to use a brand of soup that you enjoy the flavor of.
- If you don't have crescent rolls, you can use pie crust or puff pastry instead.
- For a sweeter muffin, add a few tablespoons of sugar to the muffin mix before baking.
