Amazing Peanut Butter Cup Biscotti

Ingredients and Weight:

• All-purpose flour: 2 1/4 cups (281g)
• Sugar: 1 cup (200g)
• Baking powder: 2 teaspoons (10g)
• Salt: 1/2 teaspoon (2.5g)
• Unsalted butter, softened: 1/2 cup (113g)
• Large eggs: 2
• Vanilla extract: 1 teaspoon (5mL)
• Peanut butter chips: 1 cup (140g)
• Reese's Peanut Butter Cups, chopped: 1/2 cup (60g)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream together the butter, eggs, and vanilla extract until light and fluffy.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the peanut butter chips and Reese's Peanut Butter Cups.
6. Divide the dough in half and shape each half into a log. Place the logs on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown.
8. Remove from the oven and let cool for 5 minutes.
9. Reduce oven temperature to 300°F (150°C).
10. Slice the logs into 1-inch-thick pieces and place them cut-side up on the baking sheet.
11. Bake for another 15-20 minutes, or until dry and crisp.
12. Let cool completely before serving.

Nutritional Information:

• Serving size: 2 biscotti
• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Crunchy and crispy
• Rich peanut butter flavor
• Sweet and satisfying

User Comments:

• "These biscotti are the perfect treat for peanut butter lovers!"
• "I love the combination of the crunchy biscotti and the creamy peanut butter."
• "These are a great way to satisfy my sweet tooth."
• "I've made these biscotti several times and they always turn out perfect."
• "The Reese's Peanut Butter Cups add a nice touch of flavor and sweetness."

Special Precautions and Tips:

• If you don't have a baking sheet, you can also use a large cast iron skillet.
• Make sure the biscotti are completely cool before storing them in an airtight container.
• These biscotti can be stored at room temperature for up to 5 days.