Ingredients and Weight:
- Baby back ribs (full rack): 2.5 pounds
- Olive oil: 2 tablespoons
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Brown sugar: 1/2 cup
- Honey: 1/4 cup
- Ketchup: 1/4 cup
- Barbecue sauce (your favorite): 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Remove ribs from packaging and trim off excess fat.
- In a bowl, combine the olive oil, salt, and pepper. Rub the mixture over the ribs and place them in a roasting pan.
- Roast for 2 hours, or until the ribs are tender but not falling off the bone.
- In a small saucepan, combine the brown sugar, honey, ketchup, and barbecue sauce. Bring to a simmer and cook until thickened, about 5 minutes.
- Remove the ribs from the oven and brush with the sauce.
- Roast for an additional 30-60 minutes, or until the ribs are cooked through and the sauce is caramelized.
- Let the ribs rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tender and flavorful ribs
- Caramelized barbecue sauce
- Great for sharing with friends and family
User Comments:
- "These ribs are the best I've ever had!"
- "The sauce is incredible, it has the perfect balance of sweet and savory."
- "I love that the ribs are not overcooked, they're still juicy and flavorful."
- "This recipe is easy to follow and the ribs turn out perfectly every time."
- "I highly recommend this recipe for anyone who loves ribs."
Special Precautions and Tips:
- Use high-quality ribs for the best results.
- Don't overcook the ribs, or they will become dry and tough.
- If you don't have a meat thermometer, you can check if the ribs are done by inserting a toothpick into the thickest part of the meat. If the toothpick slides in easily, the ribs are done.
