Ingredients and Weight:
- Linguine pasta: 500g (cooked weight will vary)
- Fresh shrimp: 250g (cleaned and deveined)
- Langostino lobster: 250g (fresh or frozen, cooked)
- Butter: 50g
- White wine: 100ml
- Fresh garlic: 3 cloves (minced)
- Fresh lemon juice: 2 tablespoons
- Seasoning salt and pepper: To taste
- Fresh chopped parsleys or basil leaves: For Garnish
- Additional seasoning blends like dried oregano or thyme (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 4 (Moderate difficulty due to multiple steps)
Preparation Method Steps:
- Prepare the pasta according to the package instructions and set aside.
- Clean and devein the shrimp, then rinse in cold water and set aside.
- If using frozen lobster, cook according to package instructions and let cool. Then, cut into smaller pieces.
- In a large pan, melt the butter over medium-high heat.
- Add the minced garlic and let it cook for a minute without burning.
- Pour in the white wine and bring to a boil.
- Add the shrimp and lobster pieces, cook for about 5 minutes or until the shrimp turn pink.
- Season with salt and pepper, add lemon juice and optional seasoning blends.
- Toss in the cooked linguine, mixing well to combine all flavors.
- Garnish with chopped parsleys or basil leaves.
- Serve immediately in warm plates.
Nutritional Information: (Approximate values per serving)
- Calories: Approximately 500 calories per serving (without adding additional oils or butter during cooking)
- Fat: 18g
- Carbohydrates: 60g
- Protein: 25g
- Fiber: 3g (Based on average values; actual nutrition facts may vary)
Dish Characteristics:
- A luxurious dish with a rich seafood flavor.
- A perfect blend of sweet lobster and shrimp with a hint of lemon and herbal flavors.
- The pasta is creamy and the seafood is tender and juicy.
User Comments:
- "The combination of shrimp and lobster was out of this world! The pasta was perfect, not too soft, not too hard." - John Doe
- "This dish was a hit at my dinner party! Everyone loved the rich flavor and the presentation was beautiful." - Jane Smith
- "The lemon juice gave it a fresh touch. This is a must-try for seafood lovers!" - Michael Johnson
Special Precautions and Tips:
- Ensure to use fresh seafood for best results. If frozen, make sure to cook thoroughly to avoid any food safety issues.
- Do not overcook the pasta as it may become too soft and lose its texture. Check the package instructions for the recommended cooking time.
- Adjust seasoning according to preference, adding more salt, pepper, or seasoning blends if desired.
