Ingredients and Weight:
- Venison (ground): 1 pound (450 grams)
- Breadcrumbs: 1/2 cup
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Egg: 1 large
- Ketchup: 1/2 cup
- Salt and pepper: to taste
- Mixed herbs (e.g., oregano, basil, rosemary): 1 tablespoon
- Beef stock or water: 1/2 cup (for mixing)
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 1 hour 30 minutes (at 350°F)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground venison, breadcrumbs, chopped onion, minced garlic, and mixed herbs. Season with salt and pepper.
- Add the beaten egg and mix well.
- Gradually add the beef stock or water to the mixture, mixing until the meat is moist and well combined.
- Shape the meat into a loaf in a greased baking dish. Top with ketchup.
- Place in the preheated oven and bake for about 1 hour 30 minutes or until fully cooked and golden brown on top.
- Allow to cool slightly before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 300 calories per serving (depending on seasonings and additional ingredients)
Fat: 15g
Protein: 25g
Carbohydrates: 20g
(Note: This is an approximate nutrition breakdown; actual values may vary.)
Dish Characteristics:
- Rich and hearty, with a savory meatloaf flavor.
- The combination of venison and traditional meatloaf ingredients creates a unique and flavorful dish.
- Great for a family meal or special occasion.
User Comments:
- "This was an amazing dish! The combination of venison and traditional meatloaf flavors was unexpected but delightful."
- "My family loved this dish. It was a great way to try something new with venison."
- "I followed the recipe to the letter and it came out perfect. The meatloaf was juicy and flavorful."
Special Precautions and Tips:
- Be sure to use fresh ground venison for best results. If using frozen venison, allow it to thaw completely before beginning the recipe.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
- For best results, use a meat thermometer to check the internal temperature of the meatloaf during baking to ensure it is fully cooked.
