Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup pistachio, chopped
- 1 cup softened butter
- 3/4 cup sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt (to enhance flavor)
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter-sugar mixture, mixing well.
- Stir in the white chocolate chips and chopped pistachios.
- Drop the cookie dough by the spoonful onto a baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
Calories: 300, Fat: 18g, Carbohydrates: 35g, Protein: 3g, Fiber: 2g
Dish Characteristics:
- The combination of white chocolate and pistachios gives these cookies a unique and rich flavor.
- The cookies are crispy on the outside and soft on the inside, providing a satisfying texture.
- The use of simple ingredients makes these cookies easy to make at home.
User Comments:
- "These cookies are amazing! The combination of white chocolate and pistachios is so unique and delicious."
- "I love how simple yet tasty these cookies are. They're perfect for a quick snack or dessert."
- "These cookies are a great way to incorporate healthy ingredients like pistachios into a sweet treat."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- Adjust the baking time according to your oven's temperature and the thickness of your cookie dough.
- Store the cookies in an airtight container to keep them fresh.
