Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Pie Crust: 1 pre-made frozen pie crust or homemade pie crust (available at supermarkets)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Mixed Vegetables (Carrots, Peas, and Corn): 1 cup frozen or fresh
- Diced Onion: 1/2 cup
- Diced Celery: 1/2 cup
- Chicken Broth: 1 cup
- Salt and Pepper: to taste
- Butter: 2 tablespoons for cooking vegetables
Preparation Time:
- Preparation Time: 30 minutes (including prep and cooking time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 2 (Simple to Moderate)
Preparation Method Steps:
- Preheat oven to 375°F.
- In a large pot, cook the diced onion and celery in butter until softened.
- Add the mixed vegetables and cook for another 2-3 minutes.
- Add the chicken breast pieces and cook until no longer raw.
- Pour in the chicken broth and let it simmer for about 5 minutes.
- Add the contents to the pie crust.
- Pour the cream of chicken soup over the filling.
- Cover with the top pie crust and crimp the edges to seal.
- Place the pie on a baking sheet and bake for 20-25 minutes until the crust is golden brown.
Nutritional Information: (per serving, based on 8 servings)
Calories: Approx. 400-500 (depending on ingredients used)
Fat: Approx. 20-30g
Carbohydrates: Approx. 30-40g
Protein: Approx. 25-35g
Dish Characteristics:
- Budget-friendly dish perfect for college students on a budget.
- Easy to make with ingredients easily available at supermarkets.
- Taste is surprisingly delicious and satisfying.
- Can be customized with additional ingredients like herbs or spices for a more advanced flavor profile.
User Comments:
- "This dish was so easy to make and it was delicious! The flavor was surprising for such a simple recipe." - John Doe, College Student
- "The pie crust was flaky and the filling was so flavorful. This will be a staple in my college kitchen." - Jane Smith, Cooking Enthusiast
- "This dish was perfect for a weekend brunch with friends. It made the house smell amazing while baking!" - Michael Johnson, Food Lover
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor and texture. If using frozen vegetables or chicken, make sure they are cooked thoroughly.
- Adjust the seasoning with salt and pepper according to taste preferences.
- For a more authentic flavor, consider using homemade pie crust instead of a pre-made one.
