Ingredients and Weight:
- 4 boneless, skinless chicken breasts (3 pounds)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup Panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Pound the chicken breasts with a meat mallet to an even thickness of 1/4 inch.
- In a shallow bowl, whisk together the flour, salt, and pepper.
- In a separate shallow bowl, whisk the eggs.
- Dip the chicken breasts in the flour mixture, then the eggs, then the Panko breadcrumbs, pressing firmly to adhere.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully add the chicken breasts to the hot oil and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Transfer the chicken schnitzels to a paper towel-lined plate to drain.
Nutritional Information:
- Calories: 400 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Crispy, golden-brown exterior
- Juicy and tender interior
- Perfect for a classic American meal or as a special occasion main course
User Comments:
- "This chicken schnitzel was absolutely delicious! The Panko breading gave it a perfect crunch, and the chicken was moist and flavorful."
- "I've tried many chicken schnitzel recipes before, but this one is the best! It's so easy to make and always turns out perfectly."
- "I served this schnitzel with mashed potatoes and green beans, and it was a hit with my family."
Special Precautions and Tips:
- Use boneless, skinless chicken breasts for the best results.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Don't overcrowd the skillet when cooking the chicken schnitzels, or they will not brown properly.
- Serve the schnitzels hot with your favorite sides, such as mashed potatoes, fries, or salad.
