Ingredients and Weight:
- 1 (15 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/4 cup shredded coconut
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large bowl, combine the drained fruit cocktail, mandarin oranges, sour cream, marshmallows, walnuts, and coconut.
- Stir until well combined.
- Cover and refrigerate for at least 2 hours before serving.
Nutritional Information:
Per serving (1/8 of the salad):
- Calories: 250
- Fat: 10g (5g saturated)
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 2g
Dish Characteristics:
- Creamy and fruity
- Sweet and tangy
- Perfect for a dessert or side dish
- Can be made ahead of time
User Comments:
- "This salad is so delicious and refreshing! It's perfect for summer gatherings."
- "I love the combination of flavors in this salad. The sour cream and marshmallows balance out the sweetness of the fruit."
- "This salad is easy to make and always a hit with my guests."
- "I've been making this salad for years and it's always a favorite."
- "This salad is a great way to use up leftover fruit cocktail."
Special Precautions and Tips:
- Use fresh fruit if possible, as it will taste better and be more nutritious.
- If you don't have sour cream, you can substitute with Greek yogurt.
- If you don't have walnuts, you can substitute with another type of nut, such as almonds or pecans.
