Ingredients and Weight:
- 8 slices of bacon, chopped - 160g
- 1 cup chopped ham - 200g
- 1 cup shredded cheese - 113g
- 3 cups cubed hash browns - 340g
- 2 cups beaten eggs - 450ml
- 1/2 cup chopped green bell peppers - 60g
- 1/2 cup chopped red bell peppers - 60g
- Salt and pepper, to taste
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine all the ingredients except the shredded cheese.
- Pour the mixture into a greased casserole dish.
- Top with the shredded cheese.
- Bake for 45 minutes or until the eggs are set and the cheese is melted.
- Let it cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the given ingredients)
- Fat: High
- Carbohydrates: Moderate
- Protein: High
Dish Characteristics:
- A hearty and filling breakfast casserole that is perfect for a weekend morning or a special occasion.
- The combination of bacon, ham, and cheese gives it a savory flavor that is loved by many Americans.
- It's easy to customize with additional ingredients like mushrooms, onions, or olives to suit individual tastes.
User Comments:
- "This casserole was a hit at my breakfast party! Everyone loved it." - John Doe, New York
- "A great way to start the day! The flavors are amazing." - Jane Smith, Texas
- "I made this for my family on a weekend morning and they devoured it!" - Michael Johnson, California
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best taste.
- Adjust the seasoning according to your taste.
- If you want to make this dish vegetarian, you can skip the bacon and ham and add more vegetables like mushrooms or peppers.
- You can serve this casserole with fresh fruit or a side of toast for a more balanced breakfast.
