Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- Red, white, and blue food coloring (for the stripes and stars)
- Cream cheese or butter for frosting
Preparation Time:
- Preparation Time: 2 hours (including baking and cooling time)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires precise measurements and timing)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, oil, eggs, baking soda, and salt. Mix well.
- Divide the dough into three separate bowls. Add red food coloring to one bowl, blue to another, and leave the third bowl as white.
- Line three separate baking pans with parchment paper and pour the colored doughs into each pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool completely before frosting.
- Frost the cakes with cream cheese or butter and decorate with red and blue stars to resemble the American flag.
Nutritional Information: (Per serving, assuming equal portions)
- Calories: Approx. 400-500 calories per slice (depending on frosting and portion size)
- Carbohydrates: 50-60g
- Fat: 20-30g (including saturated fat)
- Protein: 5-7g
Dish Characteristics:
- This dish is a celebration of American patriotism, perfect for Independence Day or any special occasion.
- The cake is rich, moist, and has a beautiful flag design.
- It combines traditional cake flavors with a unique patriotic theme.
User Comments:
- "This cake was a hit at my son's birthday party! Everyone loved the American flag theme." - Susan Smith
- "The colors were so vibrant and the cake was so moist. I will definitely make this again." - Michael Johnson
- "Easy to make and looked great! A great choice for an Independence Day celebration." - Emily Brown
Special Precautions and Tips:
- Be sure to use precise measurements for the best results.
- Use quality food coloring to ensure vibrant colors.
- Frosting consistency is important; adjust according to your preference.
- Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
