Ingredients and Weight:
- 8 oz (about 225 grams) dried egg noodles
- 1/4 cup (55 grams) butter
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1/4 cup (5 grams) chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a large pot of water to a boil and season with salt.
- Add the noodles and cook for about 7-8 minutes or until tender but still firm. Drain the excess water and return the noodles to the pot.
- In a small bowl, whisk the eggs until well-combined. Pour the eggs over the noodles and toss to coat evenly.
- Melt the butter in a separate pan. Add the freshly ground black pepper and pour the butter mixture over the noodles, toss to coat evenly.
- Garnish with chopped fresh parsley, if desired. Serve immediately.
Nutritional Information:
(Based on provided ingredients)
- Calories: About 400 per serving (assuming 8 equal portions)
- Fat: 20g
- Carbohydrates: 50g
- Protein: 12g
Dish Characteristics:
- This dish is a classic American comfort food with a rich, buttery taste.
- The noodles are tender yet firm, coated with a delicious egg and butter mixture.
- It's a great side dish for meat or poultry, especially when served with a rich sauce.
User Comments:
- "This is an excellent dish! The noodles are perfect, not too soft and not too hard. The butter and egg mixture is really flavorful."
- "I love how simple yet delicious this dish is. It's a great side for any meal."
- "The fresh pepper and parsley give this dish a nice fresh flavor. Highly recommended!"
Special Precautions and Tips:
- Use fresh eggs for best results. If possible, buy directly from the farm or from a trusted supplier for the freshest eggs.
- Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
- This dish is best served immediately after preparation to ensure the best texture and flavor of the noodles.
