Ingredients and Weight:
- 375 grams (about 3 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 120 grams (about 1/2 cup) chilled unsalted butter, cut into small cubes
- 1 large egg
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 apples, peeled, cored, and sliced (about 2 cups)
- 1 can (about 160 grams) whole-berry cranberry sauce
- 1 teaspoon cinnamon powder (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles fine crumbs.
- In a small bowl, mix sugar, egg, and vanilla extract. Make a well in the flour mixture and pour in the egg mixture. Stir until combined.
- Roll out pastry onto a lightly floured surface and line a pie plate. Trim the edges.
- Arrange apple slices in the pastry-lined pie plate. Spoon cranberry sauce over apples. If using, sprinkle with cinnamon.
- Cover with top crust, sealing the edges well. Trim and flute the edges. Cut slits in the top to allow steam to escape.
- Bake at 375°F (190°C) for about 45 minutes or until crust is golden brown and filling is bubbling. Cool on a wire rack before serving.
Nutritional Information: (Per serving, assuming equal portions for 8 people)
Calories: 450 kcal, Fat: 20g, Carbohydrates: 65g, Protein: 6g
Dish Characteristics:
- Combination of sweet and tart flavors from apples and cranberry sauce.
- Flaky and buttery pastry crust.
- Perfect for fall and winter holidays.
User Comments:
- "This pie was a hit at my Thanksgiving dinner! The combination of flavors was outstanding."
- "The pastry crust was flaky and delicious. The filling was sweet and tart, just as expected."
- "I followed the recipe to the letter and it came out perfect. Great dish for a special occasion."
Special Precautions and Tips:
- Use a good quality all-purpose flour for best results.
- Be sure to chill the butter cubes before cutting them into the flour mixture.
- Flute the edges of the pastry crust to give it a professional look.
- Make sure to bake the pie until the crust is golden brown and the filling is bubbling.
