Amish Potato Salad

Ingredients and Weight:

• 5 pounds russet potatoes, peeled and diced
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped dill pickles
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and allow them to cool slightly.
3. In a large bowl, combine the potatoes, celery, onion, pickles, mayonnaise, sour cream, parsley, mustard, sugar, salt, and pepper. Stir until well combined.
4. Refrigerate for at least 2 hours before serving.

Nutritional Information:

• Calories: 300 per serving
• Fat: 20 grams
• Saturated Fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 400 milligrams
• Carbohydrates: 35 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Tangy and refreshing
• Made with wholesome ingredients
• Perfect for summer gatherings

User Comments:

• "This Amish potato salad is the best I've ever had! It's so creamy and delicious."
• "I love the tangy flavor of the pickles and mustard. It's the perfect summer salad."
• "This salad is so easy to make, and it's always a hit with my family and friends."

Special Precautions and Tips:

• For a vegan option, substitute vegan mayonnaise and sour cream.
• If you don't have dill pickles, you can use sweet pickles or relish.
• Add a dash of cayenne pepper for a little spice.