Ingredients and Weight:
- 4 cups all-purpose flour
- 1 packet (or 2.5 tsp) active dry yeast
- 1 tsp salt
- 1 cup warm water (approximately)
- 2 tbsp sugar
- 2 tbsp butter, melted
Preparation Time: 2 hours (including rising time)
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, yeast, and salt.
- In a separate container, mix warm water and sugar until sugar is dissolved. Pour into the flour mixture along with the melted butter.
- Stir until a shaggy dough forms.
- Cover the bowl with a towel and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Shape into a loaf.
- Place the shaped loaf in a lightly greased baking pan and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (per serving)
- Calories: 250-300
- Fat: 8g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 2g
Dish Characteristics:
- Light and airy texture
- Slightly sweet taste due to sugar and butter
- Suitable for American taste due to its soft texture and slightly sweet flavor
User Comments:
- "This bread is so light and delicious! It's perfect for breakfast or as a snack."
- "The flavor of this bread is great! It has a nice balance of sweetness and saltiness."
- "This is a great recipe for homemade bread. It's easy to make and the result is worth the wait."
Special Precautions and Tips:
- Make sure to use warm water for the yeast mixture to activate the yeast properly.
- Keep the dough in a warm place to rise, away from drafts.
- Do not overbake the bread, or it may become hard and dry. Check for doneness by tapping on the bottom of the bread.
- Use good quality ingredients like fresh yeast and good quality flour to ensure the best results.
