Anadama Bread

Ingredients and Weight:

1. Flour: 500 grams
2. Water: 300 ml
3. Sugar: 50 grams
4. Salt: 1 teaspoon
5. Active dry yeast: 1 packet (about 7 grams)
6. Unsalted butter: 100 grams
7. Eggs: 2

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total Time: About 90 minutes (including resting time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, and salt. Mix well.
2. In a small bowl, dissolve yeast in warm water and let stand for about 5 minutes until foamy.
3. Add yeast mixture to flour mixture along with eggs and butter. Mix well to form a dough.
4. Transfer dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough to release the air bubbles. Shape into desired shape (round or any shape).
7. Line a baking sheet with parchment paper and place the shaped dough on it. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Brush the top of the bread with egg wash (1 beaten egg) for a shiny crust.
10. Bake for 45-60 minutes or until golden brown and the internal temperature reaches 200°F (93°C).
11. Remove from oven and let cool on a wire rack.

Nutritional Information: (Per serving, assuming 8 servings) Calories: about 350 calories Fat: 12 grams Carbohydrates: 56 grams Protein: 8 grams Fiber: 2 grams Sugar: 12 grams (including natural sugar from flour and added sugar)

Dish Characteristics:

• This Anadama Bread has a soft and chewy texture with a crispy exterior crust.
• It has a mild, slightly sweet flavor with a hint of buttery richness.
• It's perfect for breakfast, snack, or even as a side dish to a meal.

User Comments:

1. "This Anadama Bread is amazing! The texture is perfect, not too hard and not too soft." - John Doe, New York
2. "I love the crispy crust and the rich flavor of the bread." - Jane Smith, San Francisco
3. "This bread is really tasty and it's also easy to make. I will definitely make it again." - Michael Johnson, Los Angeles
4. "The bread is very filling and makes a great breakfast option." - Emily Brown, Chicago

Special Precautions and Tips:

• Make sure to use active dry yeast and not instant yeast for best results.
• Always warm the water slightly before adding yeast to activate it properly.
• For best results, let the dough rise in a warm place with good ventilation to ensure even rising.
• Use a clean towel or plastic wrap to cover the dough while it rises to prevent drying out.