Ingredients and Weight:
- 12 small flour tortillas (8 inches each)
- 1 pound ground Andouille sausage
- 1 cup chopped fresh poblano peppers
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil and add the Andouille sausage. Cook until browned and cooked through.
- Add the chopped poblano peppers and chili powder. Season with salt and pepper. Saute for another 2-3 minutes.
- Remove from heat and mix in the shredded cheese and chopped cilantro.
- Place a tortilla on a baking sheet. Top with the sausage mixture, spreading it evenly over half of the tortilla.
- Fold the other half of the tortilla over the filling and press the edges to seal.
- Repeat with the remaining tortillas and filling.
- Bake in the preheated oven for 10-15 minutes or until golden and crispy.
- Serve with your favorite quesadilla toppings like sour cream, guacamole, or fresh avocado slices.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 400 calories per quesadilla (based on the ingredients provided)
- Fat: 24g
- Carbohydrates: 36g
- Protein: 18g
Dish Characteristics:
- A unique fusion of Mexican flavors with a southwestern kick, featuring the smoky Andouille sausage and fiery poblano peppers in a tortilla wrapper.
- Crispy on the outside, filled with a rich and flavorful sausage mixture.
User Comments:
- "This is an excellent dish! The combination of flavors is outstanding."
- "I love the combination of Andouille sausage and poblano peppers. This quesadilla is a great dish for a weekend treat."
- "The quesadillas were crispy and delicious. The filling was flavorful and well-balanced."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If you can't find Andouille sausage, you can substitute with another spicy sausage of your choice.
- Adjust the seasoning according to your preference. You can add more chili powder or adjust the salt and pepper to taste.
