Angel Biscuit Rolls

Ingredients and Weight:

1. Plain flour: 2 cups (280 grams)
2. Butter: 100 grams (room temperature)
3. Sugar: 1/3 cup (65 grams)
4. Eggs: 2 large
5. Baking powder: 1 teaspoon
6. Milk: 1 cup (240 milliliters)
7. Vanillin (optional): a few drops for flavoring

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, and sugar. Mix well.
3. In another bowl, whisk the eggs, softened butter, and milk until creamy.
4. Add the egg mixture to the flour mixture and mix until a smooth dough is formed. Add vanillin for flavoring (if using).
5. On a floured surface, roll out the dough to a thin layer. Cut into long strips using a pizza cutter or knife.
6. Roll up each strip into a spiral shape and place on a baking sheet.
7. Bake for 20-25 minutes or until golden brown.

Nutritional Information: (Per serving)

• Calories: 300-400 (depending on the size of the rolls)
• Fat: 18 grams
• Carbohydrates: 40 grams
• Protein: 8 grams

Dish Characteristics:

• The Angel Biscuit Rolls are light and fluffy, with a crispy exterior and tender interior.
• The vanilla flavor (or other flavors if preferred) enhances the overall taste experience.
• These rolls are perfect for breakfast, tea time, or as a snack.

User Comments:

1. "These Angel Biscuit Rolls were a hit at my party! Everyone loved the light and fluffy texture."
2. "I added some chocolate chips to the dough, and it was a delicious twist to the classic recipe."
3. "These rolls are perfect for a weekend breakfast with coffee or tea."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature for better mixing results.
• Roll out the dough to an even thickness to ensure even baking.
• For best results, use fresh ingredients from reputable supermarkets.