Ingredients and Weight:
- Angel Food Cake (or sponge cake) - 1 small box (approx. 250g)
- White chocolate - 200g
- Cream cheese - 200g
- Strawberries - 150g (fresh or frozen)
- Butter - 50g (for greasing the baking dish)
- Powdered sugar - 50g (optional, for dusting)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C). Grease a baking dish with butter.
- In a large bowl, combine the cream cheese and melted white chocolate until smooth and creamy. Set aside.
- Slice the strawberries into small pieces and set aside.
- Open the box of angel food cake and break into small pieces. Add to the cream cheese and white chocolate mixture, gently folding to combine.
- Transfer the mixture into the baking dish and spread evenly. Place in the preheated oven and bake for 20 minutes or until the top is golden brown.
- Remove from the oven and let cool completely. Once cooled, dust with powdered sugar if desired. Serve chilled or at room temperature.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 400-500 kcal (depending on ingredients used and serving size)
Fat: 25-35g
Carbohydrates: 45-60g
Protein: 8-12g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Sweet and creamy dessert with a light and airy texture.
- Combination of chocolate, cheese, and fresh fruit creates a unique flavor experience.
- Suitable for all ages and occasions.
User Comments:
- "Love the combination of flavors! The angel food cake adds a unique texture to the dessert." - John Doe
- "This is a great dessert for a summer party! The white chocolate and cream cheese are so creamy and delicious." - Jane Smith
- "I added some extra fresh fruit to make it more refreshing. Definitely a hit with my family!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use good quality ingredients for best results.
- If using fresh strawberries, wash and dry them thoroughly before slicing.
- This dessert is best served chilled, so consider making it in advance if possible.
