Ingredients and Weight:
- Angel Fruit - 500 grams (about 4-5 fruits)
- Vanilla Cake - 250 grams (one small block)
- Fresh Cream - 200 ml
- Strawberry Preserves - 100 grams
- Whipped Cream - 150 ml
- Fresh Strawberries - 100 grams (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes (for the vanilla cake)
- Total: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the vanilla cake according to the instructions on the box or recipe.
- While the cake is baking, clean and prepare the angel fruit by slicing them into small pieces.
- In a large bowl, combine the fresh cream and whipped cream and mix well.
- Layer the cake in a trifle dish or large glass bowl with the angel fruit pieces and strawberry preserves.
- Top with more whipped cream and fresh strawberries (if using).
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
* Calories: Approx. 450 per serving (8 servings total)
* Fat: 24g
* Carbohydrates: 62g
* Protein: 5g
Dish Characteristics:
- Creative combination of flavors with the unique taste of angel fruit.
- Layered dessert with a mix of sweet and creamy textures.
- Refreshing and ideal for warm weather occasions or as a special treat.
User Comments:
- "The combination of angel fruit and vanilla cake was unexpected but absolutely delicious!"
- "The fresh cream and whipped cream added a rich and creamy texture to this dessert."
- "A great dish for a special occasion or celebration."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of preserves or fresh fruit according to personal preference.
- Layer the dessert in a trifle dish or a large glass bowl for a visually appealing presentation.
- Refrigerate after assembly to allow flavors to blend and set properly before serving.
