Angel Icing Dish

Ingredients and Weight:

Preparation Time:

Cooking Time:

Difficulty Level:

[Level 3]: Moderate. Requires proper mixing and handling of ingredients.

Preparation Method Steps:

Preheat the oven to 325 degrees Fahrenheit.
In a large bowl, beat the cream cheese and butter until smooth. Gradually add the icing sugar and continue mixing until well combined.
Add the vanilla extract and mix well.
In a separate bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the cheese mixture gently.
Sift the flour over the mixture and fold it in gently. Do not overmix.
Pour the mixture into a greased baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool completely. Dust with confectioners' sugar before serving.

Nutritional Information: (Per serving, assuming 8 servings) Calories: 450kcal, Fat: 25g, Carbohydrates: 50g, Protein: 8g

Dish Characteristics:

Light and airy texture with a creamy vanilla flavor.
Ideal for a special dessert or celebration.
The dish showcases a beautiful presentation with the dusting of confectioners' sugar.

User Comments:

"The Angel Icing Dish was delicious! The texture was light and airy, and the vanilla flavor was perfect." - John Doe, New York
"This dish was a hit at my party! The presentation was beautiful, and everyone loved the creamy flavor." - Jane Smith, Los Angeles
"The Angel Icing Dish was a great dessert option. It was easy to make and turned out perfectly." - Michael Johnson, San Francisco

Special Precautions and Tips:

Ensure that all ingredients are at room temperature before starting the recipe to ensure smooth mixing.
Use a greased baking dish to prevent sticking and ensure even baking.
Do not overmix the ingredients, as this can affect the texture of the icing. Follow the instructions carefully.