Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsalted butter, softened: 1 cup (2 sticks/226g)
- Granulated sugar: 1 cup (200g)
- Eggs: 2 large
- Almond extract: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Baking powder: 1 teaspoon
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
Simple (Level 1)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond extract, vanilla extract, salt, and baking powder.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fingertip or the end of a wooden spoon to make a deep indentation in the center of each cookie.
- Fill the indentations with your desired filling (such as red raspberry jam or a dollop of Nutella).
- Bake for 10-12 minutes or until the edges are golden brown and the filling is bubbly.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120 per cookie (without filling)
- Fat: 6 grams
- Carbohydrates: 20 grams
- Protein: 3 grams
Dish Characteristics:
- Golden brown and crispy on the outside
- Soft and chewy on the inside
- Sweet and nutty flavor
- Festive and holiday-themed
User Comments:
- "These cookies are so delicious and festive! The almond flavor is amazing."
- "I love that they are easy to make and perfect for Christmas gift-giving."
- "The raspberry filling is my favorite, but they are also great with Nutella."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- Be sure to make a deep indentation in the center of each cookie, as this will help prevent the filling from spilling over.
- If you don't have almond extract, you can use another extract of your choice, such as vanilla or lemon.
