Anise Seed Borrachio Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
Cream together the butter and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in the ground anise seed.
Mix in the flour, baking powder, and salt until just combined.
Add the chopped walnuts or almonds if using.
Drop spoonfuls of dough onto an ungreased baking sheet, leaving enough space for spreading.
Bake for 15-20 minutes or until the edges are lightly browned.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Calories: Each cookie contains approximately 150 calories depending on the size of the cookie and the ingredients used.
Fat: The fat content will depend on the type of butter used.
Carbohydrates: A good source of complex carbohydrates due to the flour and sugar content.
Protein: Provided by the eggs and nuts (if used).

Dish Characteristics:

These cookies have a unique flavor from the anise seed, which gives them a slightly licorice-like taste.
The cookies are crispy on the outside and soft on the inside, making them enjoyable to eat.
They are perfect for enjoying with a cup of coffee or tea.

User Comments:

"These cookies have a unique flavor that I really enjoy. The anise seed gives them a nice licorice taste." - John Doe
"I added chopped almonds to the dough and it gave the cookies a nice crunchy texture." - Jane Smith
"These cookies are perfect for serving with coffee or tea during the holidays." - Michael Johnson

Special Precautions and Tips:

Be sure to use softened butter and not melted butter for the best results.
If using walnuts or almonds, make sure they are chopped into small pieces to prevent uneven baking.
These cookies spread during baking, so leave enough space on the baking sheet for them to spread out evenly.