Anisette Biscotti

Ingredients and Weight:

• 2 1/4 cups (285g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoons (10g) baking powder
• 1/2 teaspoon (3g) salt
• 1 cup (240ml) dry white wine
• 1/4 cup (60ml) anisette liqueur
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) chopped pistachios

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the white wine, anisette liqueur, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the pistachios.
6. Divide the dough in half and shape into two 12-inch (30cm) logs. Place the logs on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
8. Remove from the oven and let cool slightly.
9. Cut the logs into 1-inch (2.5cm) slices.
10. Return the slices to the baking sheet and bake for 5-7 minutes, or until crispy.

Nutritional Information:

Calories: 150 per serving Fat: 5g Carbohydrates: 25g Protein: 5g

Dish Characteristics:

• Crisp and crunchy
• Anisette flavor is not overpowering
• Sweet and slightly savory
• Suitable for American taste

User Comments:

• "These biscotti are the perfect balance of sweet and savory."
• "I love the subtle anise flavor."
• "They are so easy to make and always a hit with my guests."
• "I like to dip them in coffee or tea."
• "They are also great for snacking on their own."

Special Precautions and Tips:

• Do not overmix the dough, or the biscotti will be tough.
• Bake the biscotti until they are golden brown, but not burned.
• Let the biscotti cool slightly before slicing them, or they will crumble.