Ingredients and Weight:
- Canned corn kernels: 2 cans (each can is about 200g)
- Red bell peppers: 1, chopped into small cubes
- Fresh lime juice: 50ml
- Mayonnaise: 100g
- White sugar: 2 tbsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp (freshly ground)
- Fresh basil leaves: handful, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (as it's a salad)
Difficulty Level:
Level 2 (Simple to prepare, but requires attention to seasoning)
Preparation Method Steps:
- In a large bowl, combine canned corn kernels and chopped red bell peppers.
- In a small bowl, mix mayonnaise, lime juice, sugar, salt, black pepper, and chopped basil leaves until well combined.
- Pour the dressing over the corn and red bell peppers mixture and toss gently to combine.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 400 calories per serving (assuming 8 equal portions)
- Fat: 25g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Canned corn gives a sweet and creamy taste.
- Red bell peppers add a crunchy texture and a pop of color.
- The dressing combines lime juice, mayonnaise, and fresh herbs for a fresh and creamy flavor.
- Can be served as a side dish or as a light meal.
User Comments:
- "Love the combination of flavors in this salad! The lime juice and basil give it a fresh taste."
- "This is a great salad to serve during summer. It's refreshing and filling."
- "I added some diced cucumber for more crunchiness. It was delicious!"
Special Precautions and Tips:
- Use fresh ingredients for the best taste.
- Adjust the seasoning according to your preference.
- This salad is best served chilled, so make sure to refrigerate it before serving.
- If you want to add more texture or flavor, you can experiment with other vegetables like diced celery or olives.
