Ingredients and Weight:
- Rolled oats, 1 cup (80g)
- Plain flour, 1 cup (125g)
- Brown sugar, 1/2 cup (100g)
- Baking soda, 1 teaspoon (5g)
- Butter, unsalted, 125g, softened
- Golden syrup, 1/4 cup (60ml)
- Boiling water, 1/2 cup (120ml)
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats, flour, sugar, and baking soda.
- In a separate bowl, cream together butter and golden syrup.
- Add boiling water to the butter mixture. Stir until syrup is dissolved.
- Add wet ingredients to dry ingredients and mix until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until golden brown around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per serving (approximately 2 biscuits):
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Rich and chewy texture with a hint of sweetness
- Classic Anzac biscuit flavor with a modern twist
- Similar to American oatmeal cookies but with a unique Australian twist
User Comments:
- "These biscuits are absolutely delicious! They have a perfect balance of sweetness and chewiness."
- "I love how these biscuits combine the flavors of both Anzac biscuits and oatmeal cookies."
- "They're so easy to make and perfect for any occasion."
- "I highly recommend trying these biscuits. You won't be disappointed!"
- "A great dessert or snack that will satisfy your sweet tooth."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough biscuits.
- Let the biscuits cool completely before storing them in an airtight container at room temperature for up to 3 days.
- For a softer biscuit, add a splash of milk to the dough.
- For a crispier biscuit, bake for a few minutes longer.
