Almighty Almond ANZAC Biscuits

Ingredients and Weight:

• Rolled oats (1 cup)
• Plain flour (1 cup)
• Caster sugar (1/2 cup)
• Bicarbonate of soda (1 teaspoon)
• Golden syrup (1/4 cup)
• Boiling water (1/2 cup)
• Butter, softened (100g)
• Almonds, chopped (1/2 cup)

Preparation Time:

15 minutes

Cooking Time:

15-18 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 175°C (160°C fan-forced). Line a baking tray with parchment paper.
2. In a large bowl, combine rolled oats, flour, sugar, and bicarbonate of soda.
3. In a separate bowl, stir together golden syrup and boiling water. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add softened butter and chopped almonds, and mix until combined.
5. Roll the dough into 16 balls and place on the prepared baking tray. Flatten with a fork.
6. Bake for 15-18 minutes, or until golden brown.

Nutritional Information (per serving):

• Calories: 250
• Carbohydrates: 30g
• Protein: 5g
• Fat: 10g

Dish Characteristics:

• Chewy and crispy
• Nutty almond flavor
• Perfectly golden brown
• Great for afternoon tea or as a snack

User Comments:

• "These biscuits are so delicious and addictive!"
• "The almond adds a wonderful depth of flavor."
• "They're the perfect crunchy treat for any occasion."
• "Easy to make and always a crowd-pleaser."
• "The perfect balance of sweetness and saltiness."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the biscuits tough.
• If the dough is too sticky, add more flour a tablespoon at a time.
• Allow the biscuits to cool on a wire rack before serving.