Ingredients and Weight:
- Apples: 2 medium, peeled and chopped (about 2 cups)
- Oats: 1 cup (quick-cooking oats)
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Cinnamon: 1 teaspoon
- Brown sugar: ½ cup
- Unsalted butter: ¼ cup (melted)
- Eggs: 2 large
- Milk: ½ cup
- Salt: ½ teaspoon (optional)
- Raisins or walnuts (optional): ½ cup, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total Time: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine oats, flour, baking powder, cinnamon, and salt. Set aside.
- In a separate bowl, mix brown sugar and melted butter. Add eggs one by one, followed by milk, and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped apples, raising or walnuts (if using).
- Using a spoon or ice cream scoop, distribute the muffin mixture into muffin cups (12 cups).
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
(Per muffin, based on 8 total muffins)
Calories: 250-300kcal (depending on additions)
Fat: 10-15g
Carbohydrates: 35-45g
Protein: 5-7g
Fiber: 3-5g (due to oats and apples)
Dish Characteristics:
- Combination of sweet and savory flavors from apples and oats.
- Crunchy exterior with a soft and moist interior.
- Great for breakfast, snack, or as a dessert.
- Suitable for those who enjoy whole grain flavors and natural sweetness.
User Comments:
- "These muffins are delicious! The combination of apple and oats is unique and tasty."
- "I added some extra cinnamon and chocolate chips for a richer flavor. Turned out great!"
- "Easy to make and my kids loved them!"
Special Precautions and Tips:
- For best results, use fresh apples that are ripe and flavorful.
- If using frozen apples, make sure to thaw them before using.
- Adjust the sweetness by adding more sugar or using honey instead of brown sugar.
- For a more hearty muffin, add some chia seeds or flax meal to the dry ingredients.
