Ingredients and Weight:
- Apples: 4 (medium sized, about 2 pounds)
- Pears: 3 (medium sized, about 1.5 pounds)
- Sugar: 1/2 cup
- Water: 2 cups
- Lemon juice: 2 tablespoons
- Cinnamon powder: 1 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel, core, and slice apples and pears into small pieces.
- In a large saucepan, combine the apple and pear slices with water. Bring to a boil over medium heat.
- Reduce the heat to low and add sugar. Simmer for about 20 minutes or until the fruit is tender and the sauce is thickened.
- Stir in lemon juice and cinnamon powder (if using).
- Adjust the thickness of the sauce by adding more water if necessary.
- Serve warm or chilled with ice cream, cakes, or as a topping for pancakes or waffles.
Nutritional Information: (per serving, assuming 4 servings)
Calories: 180 kcal
Fat: 3g
Carbohydrates: 40g
Fiber: 5g
Protein: 1g
Sugar: 35g (includes natural sugar from fruits)
Dish Characteristics:
- A sweet and fruity sauce that pairs well with a variety of dishes.
- The combination of apples and pears creates a unique flavor profile.
- The lemon juice adds a slight tanginess to balance the sweetness.
- Can be served warm or chilled, making it versatile for different occasions.
User Comments:
- "This sauce was delicious! It was so easy to make, and my family loved it."
- "I served this sauce with ice cream, and it was the perfect combination of flavors."
- "The texture of the sauce was great, not too thick or thin. Definitely a keeper!"
Special Precautions and Tips:
- Choose ripe apples and pears for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to make the sauce thicker, cook it for a longer time or use a blender to puree the cooked fruit.
- Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat before serving.
