Apple-Potato Latkes

Ingredients and Weight:

• Potatoes: 3 pounds (approximately 1.5 kg)
• Apples: 2 medium-sized (approximately 1 cup of diced apple)
• Eggs: 2 large
• Onion: 1 medium, diced
• Flour: 1/2 cup
• Baking powder: 1 teaspoon
• Salt and pepper: to taste
• Vegetable oil: for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and wash the potatoes, then grate them using a box grater or food processor.
2. Dice the apples and onions, then mix them into the grated potatoes.
3. In a separate bowl, whisk together the eggs, flour, baking powder, salt, and pepper.
4. Add the wet ingredients to the potato mixture and stir until well combined.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Drop the latke mixture by spoonfuls into the hot oil, and fry until golden brown on both sides.
7. Repeat until all the mixture is used up. Serve hot.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on the ingredients listed)
• Fat: 18g
• Carbohydrates: 50g
• Protein: 12g

Dish Characteristics:

• A unique combination of apple and potato, offering a sweet and savory taste.
• Light and crispy on the outside, soft and delicious on the inside.
• Suitable for American taste, offering a balance of flavors and textures.

User Comments:

• "The flavors were unique and delicious! The apple added a nice touch." - John Doe
• "These latkes were so crispy and flavorful. A great dish for a special occasion." - Jane Smith
• "The combination of apple and potato was unexpected but really good. Will make again!" - Emily Johnson

Special Precautions and Tips:

• Make sure to use a good quality vegetable oil for frying, such as canola or sunflower oil.
• Adjust the seasoning to taste, adding more salt or pepper if desired.
• If the oil is too hot, reduce the heat to avoid burning the latkes.
• These latkes are great served with sour cream or applesauce on the side.