Ingredients and Weight: * 2 cups peeled and diced apples (about 2 medium apples) * 2 cups peeled and diced pumpkin (about 1/4 medium pumpkin) * 1 cup granulated sugar * 1/2 cup packed light brown sugar * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon ground ginger * 1/4 cup unsweetened applesauce * 2 tablespoons butter, unsalted and cut into small pieces
Preparation Time: * 15 minutes
Cooking Time: * 30 minutes
Difficulty Level: * 1 (Simple)
Preparation Method Steps: 1. In a medium saucepan, combine the apples, pumpkin, sugars, cinnamon, nutmeg, ginger, and applesauce. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 25-30 minutes, or until the mixture has thickened and reduced. 4. Stir in the butter and cook for an additional 2 minutes, or until the butter has melted and combined. 5. Remove from heat and let cool slightly before serving.
Nutritional Information (per 1/4 cup serving) * Calories: 120 * Fat: 4g * Saturated Fat: 2g * Cholesterol: 0mg * Sodium: 10mg * Carbohydrates: 24g * Dietary Fiber: 2g * Sugar: 18g * Protein: 1g
Dish Characteristics: * Sweet and tart * Rich and creamy * Aromatic with warm spices * Perfect for spreading on toast, biscuits, or pancakes
User Comments: * "This is the best apple-pumpkin butter I've ever had! It's so flavorful and perfect for fall." - Mary S. * "I love the balance of flavors in this butter. The apple and pumpkin complement each other so well." - John D. * "I've made this butter three times now, and it's always a hit with my family and friends." - Lisa W.
Special Precautions and Tips: * To peel the pumpkin, cut it in half and scoop out the seeds and pulp. Then, slice the pumpkin into thin wedges and use a vegetable peeler to remove the skin. * If the butter becomes too thick, add a splash of water or applesauce and stir until combined. * For a smoother butter, blend the mixture with an immersion blender until it reaches your desired consistency. * Store the butter in an airtight container in the refrigerator for up to 2 weeks.